Some bacteria, protozoa, and viruses that cause foodborne illness are:E.coli, SalmonellaStaphylococcusClostridium botulinumCampylobacterClostridium perfringensHepatitis A.GiardiaListeriosisResearch all of the foodborne illnesses listed above and report the following information for each.Disease name and whether it is a bacteria, protozoa, or virusType of contamination (infection or intoxication)Infectious pathwayPossible sources and foods affectedSymptomsIncubation periodTreatmentStatistics, how many affected, where, when etc.Include a title page and a reference page.
